Za'atar Flatbreads with Cucumber-Yogurt Salad
Chef Way Ana Sortun sprinkles house-made flatbreads with za'atar, the Middle Eastern blend of sesame seeds, herbs and sumac. She serves it with a salad of spinach, peas, cucumbers and lettuce, mixed with yogurt-like Lebanese lebneh.Easy Way Bake store-bought pizza dough with za'atar, and make a simpler version of the salad with Greek-style yogurt. Great Middle Eastern Recipes
July 2009
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Credit:
© Kana Okada
Recipe Summary
Ingredients
Directions
Notes
Za'atar is available at Middle Eastern markets and from penzeys.com.
Suggested Pairing
Crisp, melony Sauvignon Blanc.