Yuzu Kosho Cashew Butter Toasts
Spread on pumpernickel bread toasts, cashew butter spiked with citrusy red yuzu kosho becomes a delicious dessert. Slideshow: More Citrus Recipes
The yuzu kosho cashew butter can be refrigerated for 2 weeks. The candied mandarins can be refrigerated for 1 week; bring to room temperature before serving.
Red yuzu kosho is made with yuzu zest (from the sour citrus fruit), green chiles and salt. It’s spicy and packed with citrus flavor. Look for it at Asian markets and on amazon.com.