Yucatán Pork with Annatto and Ancho Chiles
This classic Mexican dish of pork shoulder and spices uses a double layer of banana leaves as a flavorful pouch for cooking, but the thick, fibrous leaves are not edible. Slideshow: More Recipes from Andrew Zimmern
Banana leaves are available at specialty food stores or on gourmetsleuth.com. A pound should be sufficient for this recipe, but have extras in case any are cracked.
Rice, fried sweet plantains and cilantro.
Berry-rich Oregon Pinot Noir.