Yucatán Chicken with Orange-Guajillo Glaze
At Distrito in Scottsdale, Arizona, Jose Garces focuses on barbacoa dishes: meats cooked over an open fire or in a pit, many of them coated with intense spice mixes and served with sauces and glazes, like this sweet and sticky grilled chicken. Slideshow: More Delicious Grilled Chicken Recipes
Recipe Summary test
The sauce can be refrigerated for up to 1 week.
Any leftover adobo rub can be stored at room temperature for up to a month.
Torrontes, a full-bodied white wine from Argentina, often has a lively orange-blossom aroma, making it an alluring pairing with the glaze on this chicken.