Recipes Youngstown Tube Be the first to rate & review! To commemorate his 2008 guest-bartending stint at Drink in Boston, mixologist Ryan Fitzgerald concocted this aromatic cocktail. He wanted to include a dash of flavor from his hometown San Francisco in the mix, so he rinsed the glass with Fernet-Branca, the city's unofficial favorite spirit. "It adds a nice saffron aroma." Fast, Make-Ahead Cocktail Party Recipes By Ryan Fitzgerald Updated on March 29, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 1/4 ounce Fernet-Branca (bitter Italian digestif) Ice 1 1/2 ounces London dry gin 1/2 ounce yellow Chartreuse 1/2 ounce apricot liqueur 3/4 ounce fresh lime juice 1/4 ounce agave nectar Directions Rinse a coupe with the Fernet-Branca; discard the excess. Fill a cocktail shaker with ice. Add the remaining ingredients and shake well. Fine strain into the coupe. Rate it Print