Recipes

Youngstown Tube

Name: Youngstown Tube
Ingredients: 1/4 ounce Fernet-Branca (bitter Italian digestif); Ice; 1 1/2 ounces London dry gin; 1/2 ounce yellow Chartreuse; 1/2 ounce apricot liqueur; 3/4 ounce fresh lime juice; 1/4 ounce agave nectar

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To commemorate his 2008 guest-bartending stint at Drink in Boston, mixologist Ryan Fitzgerald concocted this aromatic cocktail. He wanted to include a dash of flavor from his hometown San Francisco in the mix, so he rinsed the glass with Fernet-Branca, the city's unofficial favorite spirit. "It adds a nice saffron aroma." Fast, Make-Ahead Cocktail Party Recipes

By Ryan Fitzgerald

Updated on March 29, 2015

Yield:

1 drink

Ingredients

1/4 ounce Fernet-Branca (bitter Italian digestif)
Ice
1 1/2 ounces London dry gin
1/2 ounce yellow Chartreuse
1/2 ounce apricot liqueur
3/4 ounce fresh lime juice
1/4 ounce agave nectar

Directions

Rinse a coupe with the Fernet-Branca; discard the excess. Fill a cocktail shaker with ice. Add the remaining ingredients and shake well. Fine strain into the coupe.