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Credit:
© Anna Williams
Recipe Summary
Ingredients
Directions
Make Ahead
The green bean salad can be made through Step 2 and kept at room temperature for up to 2 hours.
Notes
Salted anchovies taste best in this salad; they are easily cleaned by pulling apart the 2 fillets (discarding the backbone) and rinsing them quickly under running water. If you can't find salted anchovies, look for large, plump fillets packed in olive oil in a jar.
Suggested Pairing
A crisp, refreshing Italian rosé from Tuscany will pull together the salty and tangy flavors in this salad.