Young Green Bean, Anchovy and Potato Salad
The green bean salad can be made through Step 2 and kept at room temperature for up to 2 hours.
Salted anchovies taste best in this salad; they are easily cleaned by pulling apart the 2 fillets (discarding the backbone) and rinsing them quickly under running water. If you can't find salted anchovies, look for large, plump fillets packed in olive oil in a jar.
A crisp, refreshing Italian rosé from Tuscany will pull together the salty and tangy flavors in this salad.