It’s easy being green when fino sherry meets herbaceous Chartreuse in Carlie Steiner’s cooling drink from Washington, D.C.’s Himitsu. Bolivian brandy is distilled from, and smells just like, grapes. Substitute pisco in a pinch.

August 2019

Gallery

Credit: Victor Protasio

Recipe Summary test

total:
5 mins
Yield:
Makes 1 Cocktail
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a highball glass with ice cubes, and set aside. Fill a cocktail shaker with ice, cucumber piece, mint leaves, lime juice, simple syrup, Chartreuse, sherry, and brandy. Cover and shake vigorously until well chilled, about 15 seconds. Strain into prepared highball glass. Garnish with a mint sprig.

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