Yogurt with Sautéed Dried Fruits and Nuts
This popular mid-Anatolian family dessert is made with yogurt and walnuts and whatever else is at hand. Musa Dagdeviren has embellished it by sautéeing walnuts, hazelnuts and dried mulberries or sour cherries in a French-inspired browned butter, but he still respects the recipe's homey quality.Plus: More Dessert Recipes and Tips
July 2004