Recipes Yogurt Sauce Be the first to rate & review! More Amazing Lamb Recipes By Joyce Goldstein Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: MAKES ABOUT 1 1/2 CUPS Ingredients 1 ½ cups plain yogurt 2 tablespoons extra-virgin olive oil 1 teaspoon minced garlic Salt Cayenne pepper Directions Scoop the yogurt into a paper coffee filter set in a strainer over a bowl and let drain in the refrigerator for 2 hours. Transfer the yogurt to a bowl and discard the liquid. In a small skillet, heat the olive oil. Add the garlic and cook over moderate heat until fragrant and lightly golden, about 2 minutes. Let the garlic oil cool slightly, then stir into the yogurt and season with salt and cayenne. Serve With Lamb Köfte with Grilled Poblanos and Yogurt Sauce . Rate it Print