Yogurt Rice
Tempering the toppings in hot oil, a technique known as making a tadka, brings out their flavors and is the perfect counterpoint to the cooling yogurt in this simple, comforting dish. Be sure to use plain whole-milk yogurt, not a strained, Greek-style yogurt, for the creamiest porridge-like texture. Food & Wine restaurant editor Khushbu Shah makes this comforting yogurt rice whenever she needs some self-care after a long trip.
September 2020
Gallery
Credit:
Photo by Greg DuPree / Prop Styling by Claire Spollen / Food Styling by Chelsea Zimmer
Recipe Summary
Ingredients
Directions
Make Ahead
Rice can be cooked up to 1 day ahead and stored in an airtight container in refrigerator.
Notes
Urad dal may be purchased online.