Yogurt-Marinated Lamb Kebabs With Lemon Butter
At Shahpura Bagh, a luxurious guesthouse in the Rajasthani countryside, chefs marinate lamb in yogurt to make it exceptionally tender, then give it an extra burst of tangy flavor with a basting of lemon butter just before serving. More Easy Indian Recipes
February 2009
Gallery
Credit:
© Kana Okada
Recipe Summary
Ingredients
Directions
Serve With
Basmati rice.
Suggested Pairing
These tangy and intensely flavorful lamb kebabs need a bottle of red wine that can stand up to their robust flavor, such as a red from France's Southern Rhône—a classic accompaniment for lamb. The Côtes-du-Rhône is the largest appellation in that region, producing affordable wines.