Yogurt-Marinated Grilled Chicken
Yogurt is ideal to use in a marinade for both its flavor and its ability to tenderize meat. It tenderizes more slowly and gently than a citrus juice or vinegar marinade, so you can marinate meat overnight without it getting tough. The result is meat that is full of flavor from the garlic, cumin and cayenne, and juicy even if it's a little overcooked. This marinade also works well with skin-on boneless breasts or thighs; be sure t adjust the cooking time accordingly. Plus: More Chicken Recipes