Yogurt-Marinated Grilled Chicken
Citrusy Californian Sauvignon Blanc matches the tanginess of the marinade here.
The marinade is top notch! I made it and it’s marinating in the fridge overnight. We’re just going to butter up our pan and cook on stovetop like last time and it’ll be deliciousRead More
As I don’t have a bbq I will sprinkle ~1/4c Panko crumbs over top to make my visually appealing.Read More
Thanks for this recipe. Followed it for the most part and it was excellent! Used boneless skinless chicken thighs and grilled it on my Green Egg with some hickory chips. Thx!Read More
Looks great,Can this be baked if so & what temperature and for how long?Read More