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Serves : MAKES ABOUT 1 1/2 CUPS

Gray Kunz's tangy and tart yogurt sorbet makes a refreshing contrast to the sweet Chilled Strawberry Champagne Soup. If you want to serve the sorbet on its own, add more sugar to taste. Since it loses its creamy texture if it's made ahead of time and frozen, the best plan is to serve the sorbet just after it's made. Plus: More Dessert Recipes and Tips

How to Make It


In a small bowl, whisk together the yogurt, lime juice, sugar and grated lime zest until combined. Refrigerate until the yogurt mixture is completely chilled, about 1 hour. Transfer the mixture to an ice cream maker and freeze according to manufacturer's directions. Serve at once.

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