Recipes

Yogurt Lime Sorbet

Name: Yogurt Lime Sorbet
Ingredients: 1 cup plain whole-milk yogurt; 0.5 cup fresh lime juice; 3 tablespoons sugar; 1 teaspoon finely grated lime zest

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Gray Kunz's tangy and tart yogurt sorbet makes a refreshing contrast to the sweet Chilled Strawberry Champagne Soup. If you want to serve the sorbet on its own, add more sugar to taste. Since it loses its creamy texture if it's made ahead of time and frozen, the best plan is to serve the sorbet just after it's made.Plus: More Dessert Recipes and Tips

By Gray Kunz

Updated on March 28, 2015

Yield:

MAKES ABOUT 1 1/2 CUPS

Ingredients

1 cup plain whole-milk yogurt
½ cup fresh lime juice
3 tablespoons sugar
1 teaspoon finely grated lime zest

Directions

In a small bowl, whisk together the yogurt, lime juice, sugar and grated lime zest until combined. Refrigerate until the yogurt mixture is completely chilled, about 1 hour. Transfer the mixture to an ice cream maker and freeze according to manufacturer's directions. Serve at once.