Name: Yogurt-Cucumber Sauce
Ingredients: 1 large seedless cucumber, peeled and finely diced; 2 cups plain low-fat yogurt; 2 tablespoons honey; 2 teaspoons finely shredded fresh mint; 2 garlic cloves, minced; 1 teaspoon olive oil; Pinch of cayenne pepper; Kosher salt

Yield:

3 cups

Ingredients

1 large seedless cucumber, peeled and finely diced
2 cups plain low-fat yogurt
2 tablespoons honey
2 teaspoons finely shredded fresh mint
2 garlic cloves, minced
1 teaspoon olive oil
Pinch of cayenne pepper
Kosher salt

Directions

In a medium bowl, combine the cucumber, yogurt, honey, mint, garlic, olive oil, and cayenne. Refrigerate for at least 1 hour or overnight. Season with salt just before serving.