Ingredients Chicken Yogurt Chicken Be the first to rate & review! When using yogurt, be sure to stir the contents of the container first, as the yogurt tends to separate over time. Whole milk yogurt is ideal here, but low-fat or non-fat yogurt would also work. Slideshow: More Chicken Recipes By Scott Hocker Published on November 24, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Scott Hocker Active Time: 35 mins Total Time: 45 mins Yield: 4 Ingredients 1/2 cup plain whole milk, low-fat or nonfat yogurt 1/4 teaspoon ground turmeric 1/4 teaspoon ground cardamom 1/8 teaspoon cayenne 1/2 teaspoon kosher salt 4 bone-in chicken pieces, with skin (about 2 pounds), either thighs or drumsticks or a mixture 2 tablespoons finely chopped cilantro Directions In a large bowl, combine the yogurt, turmeric, cardamom, cayenne and salt. Add the chicken pieces and marinate at least 1 hour and up to 8 hours. Light a grill or preheat a grill pan. Grill the chicken over moderately high heat, turning occasionally, until lightly charred and cooked through, 20 to 25 minutes. Transfer the chicken to a work surface and let rest for 5 minutes. Serve the chicken garnished with the cilantro. Make Ahead The marinated chicken can be kept in the refrigerator for up to 8 hours before cooking. Bring to room temperature before grilling. Rate it Print