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This creamy "Mac n Cheese" gets extra tang from the yogurt. Slideshow: More Macaroni and Cheese Recipes 

Ian Knauer
May 2014

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Credit: © Ian Knauer

Recipe Summary

active:
15 mins
total:
30 mins
Yield:
6 to 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook the pasta until al dente, 2 minutes before the pasta is done, stir in the peas and cook 2 minutes, then drain.

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  • Whisk together the yogurt, cheese, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper. Toss the pasta and peas with the yogurt sauce and season with salt and pepper to taste. Serve.

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