Recipes Yogurt and Mint Sauce Be the first to rate & review! Use the mango-studded yogurt sauce as a dip for lavash and pita bread or lamb kebabs. By Deborah Larsson and Claire McKean Updated on March 29, 2015 Print Rate It Share Share Tweet Pin Email Yield: MAKES ABOUT 1 1/2 CUPS Ingredients 3/4 cup goat's milk or whole cow's milk yogurt 1 tablespoon honey 1 tablespoon coarsely chopped cilantro 1 tablespoon coarsely chopped mint 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/2 medium mango, finely chopped (about 1/2 cup) Directions In a medium bowl, combine the yogurt, honey, cilantro, mint, cumin and coriander. Stir in the mango. Refrigerate until chilled before serving. Make Ahead The sauce can be refrigerated overnight; stir in the mango before serving. Rate it Print Updated by Christer Larsson and Jim McKean