Yogurt and Herb Dressing
This is a lighter take on the classic Green Goddess dressing, which is traditionally made with lots of mayonnaise and sour cream. The dressing is delicious on salads or as a dip for crisp vegetables, like cucumbers, radishes and iceberg lettuce. Slideshow: Cooking with Herbs
The dressing can be refrigerated for up to 3 days.
One Serving: (2 tablespoons) 59 cal, 4.4 gm fat, .08 gm sat fat, 4.4 grams carb, 0 fiber, 0.9 gm protein. Tips: Use this as an alternative to mayonnaise in chicken or tuna salad. • Mix well with hard-cooked egg yolks and a pinch of smoked paprika for a lighter take on the filling for deviled eggs. • Instead of yogurt, substitute soft silken tofu for a dairy-free version of this dressing.