Haroset, the traditional seder condiment, is served with matzoh as part of the Passover ritual. More Terrific Condiments

Susan Shapiro Jaslove
April 1999

Gallery

Recipe Summary

Yield:
MAKES ABOUT 2 CUPS
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400°. In a small saucepan, warm the pomegranate juice. Add the dates and raisins and let soak until softened, about 10 minutes.

    Advertisement
  • Spread the almonds and walnuts on a baking sheet and bake for 6 to 8 minutes, or until lightly toasted. Transfer the nuts to a work surface and let cool, then chop coarsely. Spread the sesame seeds in a pie pan and bake for 1 to 2 minutes, or until lightly browned.

  • Combine all of the ingredients in a large bowl and mix well. Serve chilled or at room temperature.

Make Ahead

The haroset can be refrigerated for up to 8 hours.

Notes

Pomegranate juice can be mail-ordered from Kalustyan's; 212-685-3451.

Advertisement
Advertisement