Haroset, the traditional seder condiment, is served with matzoh as part of the Passover ritual. More Terrific Condiments
Preheat the oven to 400°. In a small saucepan, warm the pomegranate juice. Add the dates and raisins and let soak until softened, about 10 minutes.
Spread the almonds and walnuts on a baking sheet and bake for 6 to 8 minutes, or until lightly toasted. Transfer the nuts to a work surface and let cool, then chop coarsely. Spread the sesame seeds in a pie pan and bake for 1 to 2 minutes, or until lightly browned.
Combine all of the ingredients in a large bowl and mix well. Serve chilled or at room temperature.
The haroset can be refrigerated for up to 8 hours.
Pomegranate juice can be mail-ordered from Kalustyan's; 212-685-3451.