Recipes

Yellow Squash with Wild Mushrooms

Name: Yellow Squash with Wild Mushrooms
Total time: 20 min
Ingredients: 2 tablespoons unsalted butter; 8 ounces shiitake mushrooms; 1 teaspoon minced garlic; 1 tablespoon chopped fresh thyme; 3 medium yellow squash, sliced lengthwise paper-thin on a mandoline; Kosher salt; Black pepper

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While this recipe calls for shiitake mushrooms, you can use any combination of wild mushrooms (oyster, chanterelle, porcini, crimini, etc.), and white button mushrooms will work fine in a pinch. Slideshow: Squash Recipes

By Emily Farris

Published on December 12, 2013

Yellow Squash with Wild Mushrooms — Photo: © Emily Farris

Total Time:

20 mins

Yield:

4

Ingredients

2 tablespoons unsalted butter
8 ounces shiitake mushrooms
1 teaspoon minced garlic
1 tablespoon chopped fresh thyme
3 medium yellow squash, sliced lengthwise paper-thin on a mandoline
Kosher salt
Black pepper

Directions

In a large skillet, melt the butter over moderately high heat. Add the mushrooms, garlic, and thyme, and cook until the mushrooms are browned and tender, about 5 minutes. Add the squash, salt and pepper and sauté for 3 minutes. Serve immediately.