Yellow Squash with Wild Mushrooms

Name: Yellow Squash with Wild Mushrooms
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons unsalted butter; 8 ounces shiitake mushrooms; 1 teaspoon minced garlic; 1 tablespoon chopped fresh thyme; 3 medium yellow squash, sliced lengthwise paper-thin on a mandoline; Kosher salt; Black pepper

4,187 Ratings

While this recipe calls for shiitake mushrooms, you can use any combination of wild mushrooms (oyster, chanterelle, porcini, crimini, etc.), and white button mushrooms will work fine in a pinch. Slideshow: Squash Recipes

By Emily Farris

October 2013

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Credit: © Emily Farris

Recipe Summary

total:

20 mins

Yield:

Ingredients

2 tablespoons unsalted butter
8 ounces shiitake mushrooms
1 teaspoon minced garlic
1 tablespoon chopped fresh thyme
3 medium yellow squash, sliced lengthwise paper-thin on a mandoline
Kosher salt
Black pepper

Directions

Step 1
In a large skillet, melt the butter over moderately high heat. Add the mushrooms, garlic, and thyme, and cook until the mushrooms are browned and tender, about 5 minutes. Add the squash, salt and pepper and sauté for 3 minutes. Serve immediately.

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Yellow Squash with Wild Mushrooms

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Yellow Squash with Wild Mushrooms

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Yellow Squash with Wild Mushrooms