Yellow Squash with Wild Mushrooms

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While this recipe calls for shiitake mushrooms, you can use any combination of wild mushrooms (oyster, chanterelle, porcini, crimini, etc.), and white button mushrooms will work fine in a pinch. Slideshow:  Squash Recipes 

Yellow Squash with Wild Mushrooms
Photo: © Emily Farris
Total Time:
20 mins
Yield:
4

Ingredients

  • 2 tablespoons unsalted butter

  • 8 ounces shiitake mushrooms

  • 1 teaspoon minced garlic

  • 1 tablespoon chopped fresh thyme

  • 3 medium yellow squash, sliced lengthwise paper-thin on a mandoline

  • Kosher salt

  • Black pepper

Directions

  1. In a large skillet, melt the butter over moderately high heat. Add the mushrooms, garlic, and thyme, and cook until the mushrooms are browned and tender, about 5 minutes. Add the squash, salt and pepper and sauté for 3 minutes. Serve immediately.

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