This quick and easy tossed yellow squash is a little bit tangy and a little bit salty. Best of all, it's good for you. Slideshow:  Squash Recipes 

Emily Farris
November 2013

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© Emily Farris

Recipe Summary

total:
10 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, toss squash with the lemon juice, zest, oil, parsley, salt and black pepper and serve.

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