Yellow Split Pea Soup with Crispy Garlic
This savory, satisfying soup is popular with David Ansel's vegetarian customers. He adds a garnish of crisp fried garlic, which he dubs "the garlic bagel flavor." Warming Soup Recipes
November 2005
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Recipe Summary
Ingredients
Directions
Make Ahead
The soup can refrigerated for up to 3 days.
Suggested Pairing
Though most Beaujolais is straightforward, fruity wine, some ambitious producers are creating more robust, complex Beaujolais, generally from crus such as Morgon or Moulin-à-Vent, and aging it in French oak barrels to add complexity and depth. Burgundy producer Louis Jadot is one of these.