This slightly sweet rice pilaf is flavored with citrus zest and spices and tinted yellow with turmeric. Delicious, Quick Side Dishes

Jenna Holst
May 1998

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© Simon Watson

Recipe Summary

Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine the water with the rice, cardamom, cinnamon stick, tangerine zest, salt and turmeric. Stir well and bring to a boil. Cover and cook over very low heat until the liquid is absorbed and the rice is tender, 15 to 17 minutes.

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  • Meanwhile, in a large saucepan, melt the butter over moderate heat. Add the almonds and cook, stirring, until golden, about 2 minutes. Stir in the raisins and sugar and remove from the heat. Add the rice to the mixture and stir gently to combine. Transfer to a bowl and serve.

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