Yankee Pot Roast
Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the time. Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal.Plus: More Beef Recipes and Tips
The pot roast can be refrigerated for up to 4 days. Slice the meat before rewarming it with the sauce and vegetables.
To complement the richness of the meat and the sweet acidity of the tomatoes and soy, as well as to balance the heat of the chili sauce, the wine must offer lush, ripe fruit with low tannin and little, if any, obvious new oak. Try a Cabernet blend from Oregon or Zinfandel from California.