Yankee Pot Roast
The pot roast can be refrigerated for up to 4 days. Slice the meat before rewarming it with the sauce and vegetables.
To complement the richness of the meat and the sweet acidity of the tomatoes and soy, as well as to balance the heat of the chili sauce, the wine must offer lush, ripe fruit with low tannin and little, if any, obvious new oak. Try a Cabernet blend from Oregon or Zinfandel from California.