Recipes Wok-Roasted Mussels Be the first to rate & review! More Amazing Seafood Recipes By Arnold Eric Wong Updated on December 22, 2015 Print Rate It Share Share Tweet Pin Email Yield: 4 servings Ingredients 2 tablespoons grapeseed oil 12 garlic cloves, smashed 1 jalapeño, quartered lengthwise 2 pounds mussels, scrubbed and debearded 3 fresh bay leaves 1 teaspoon sea salt 1/2 teaspoon cracked black pepper 1/2 cup dry white wine Directions Set a wok over high heat for 7 minutes. Add the oil and heat until smoking. Add the garlic and jalapeño and stir-fry until lightly golden, about 2 minutes. Add the mussels and bay leaves, season with salt and pepper and cook, stirring occasionally, until the mussels open, about 6 minutes. Add the wine and boil until reduced by half, about 2 minutes. Spoon the mussels into bowls and serve. Rate it Print