WLTs (Wurst, Lettuce and Tomato Sandwiches)

© Abby Hocking
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
By Justin Chapple
May 2017

Food & Wine’s Justin Chapple loves a BLT, but here he opts to mix it up, using juicy bratwurst in place of bacon. Slideshow: More Sandwich Recipes

Ingredients

  • 1 tablespoon extra-virgin olive oil

  • 1/2 pound bratwurst, cut into 4-inch lengths and thinly sliced lengthwise into slabs

  • Mayonnaise, for spreading

  • 8 slices of multigrain sandwich bread, lightly toasted

  • 2 medium tomatoes, sliced

  • 2 Persian cucumbers, thinly sliced on the bias

  • Kosher salt
  • Pepper

  • Baby lettuce leaves, for serving


How to Make It

Step 1    

In a large nonstick skillet, heat the olive oil. Add the bratwurst and cook over moderately high heat, turning once, until browned and sizzling, about 
5 minutes. 


Step 2    

Spread mayonnaise on each slice of toast. Arrange the tomato and cucumber slices on 4 slices of the toast and season with salt and pepper. Top with the hot bratwurst and lettuce. Close the sandwiches and serve.


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