Mixed Green Salad

 Terrific Green Salads



  • 1 1/2 tablespoons red wine vinegar

  • 1 teaspoon Dijon mustard

  • 3 tablespoons extra-virgin olive oil

  • Salt and freshly ground pepper

  • 1 bunch watercress, thick stems discarded

  • 1/4 pound mesclun salad greens

  • 1 cup grape tomatoes


  1. In a small bowl, whisk the vinegar with the mustard. Slowly whisk in the oil and season with salt and pepper. Put the greens and tomatoes in a large bowl, add the dressing and toss until evenly coated. Season with salt and pepper and serve.

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