Name: Mixed Green Salad
Ingredients: 1 1/2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 3 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 1 bunch watercress, thick stems discarded; 1/4 pound mesclun salad greens; 1 cup grape tomatoes

Yield:

Ingredients

1 1/2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
1 bunch watercress, thick stems discarded
1/4 pound mesclun salad greens
1 cup grape tomatoes

Directions

In a small bowl, whisk the vinegar with the mustard. Slowly whisk in the oil and season with salt and pepper. Put the greens and tomatoes in a large bowl, add the dressing and toss until evenly coated. Season with salt and pepper and serve.