Recipes Fresh Berry Parfaits Be the first to rate & review! More Brunch Recipes By Grace Parisi Updated on December 2, 2015 Print Rate It Share Share Tweet Pin Email Yield: 6 Ingredients 2 pints strawberries, stemmed and quartered 1 pint blueberries 1 pint raspberries One 7-ounce container Greek-style fat-free plain yogurt (alternatively, put 2 cups regular plain fat-free yogurt into a coffee filter set in a strainer for 15 minutes) 2 tablespoons maple syrup or honey Sliced toasted almonds, optional Directions Divide the strawberries among 6 wine glasses, followed by the blueberries, then raspberries. Spoon the yogurt on top and drizzle with the maple syrup. Garnish with the almonds if using and serve. Rate it Print