This straightforward and warming winter slaw is a perfect accompaniment to any hearty stew or winter roast. It’s equally delicious as lunch on its own during the brisk and windy months. Slideshow: More Slaw Recipes 

Russ Crandall
December 2014

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Recipe Summary

total:
30 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, add the cabbage, onion, carrots and mint leaves. In a separate bowl, combine the mustard, vinegar, oil, lemon juice and salt.

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  • Pour the liquid into the mixing bowl, then combine by hands. Taste and add salt if needed. Mix in 2/3 of the walnuts and pomegranate seeds, then scatter the remaining walnuts and pomegranate seeds on top and serve.

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