Vegetables Winter Slaw Be the first to rate & review! This straightforward and warming winter slaw is a perfect accompaniment to any hearty stew or winter roast. It’s equally delicious as lunch on its own during the brisk and windy months. Slideshow: More Slaw Recipes By Russ Crandall Published on October 2, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 30 mins Yield: 6 Ingredients 1/2 head green cabbage, shredded 1/2 head red cabbage, shredded 1/2 red onion, thinly sliced 2 carrots, julienned 1 small handful fresh mint leaves, thinly sliced 1 tablespoon Dijon mustard 1 teaspoon apple cider vinegar 1 teaspoon olive oil Juice of 1/2 lemon (about 1 tablespoon) 1/2 teaspoon salt plus more to taste 1/2 cup chopped walnuts, divided 1 cup pomegranate seeds, divided Directions In a large mixing bowl, add the cabbage, onion, carrots and mint leaves. In a separate bowl, combine the mustard, vinegar, oil, lemon juice and salt. Pour the liquid into the mixing bowl, then combine by hands. Taste and add salt if needed. Mix in 2/3 of the walnuts and pomegranate seeds, then scatter the remaining walnuts and pomegranate seeds on top and serve. Rate it Print