Winter Shrimp Salad with Fennel and Ruby Grapefruit
For this dish, Michael Allemeier uses wild Pacific Northwest spot prawns, but large shrimp are a good substitute. Refrigerate them in their cooking broth overnight to enhance their flavor. More Amazing Seafood Recipes
The dressing and the shrimp can be refrigerated overnight; leave the shrimp in their cooking liquid.
A Pinot Blanc from California or Alsace will complement the grapefruit and fennel in this salad and balance the richness of the shrimp.