Actress Ali Larter's festive salad features a mix of greens like watercress, escarole and frisée in a shallot-mustard vinaigrette, topped with a sprinkling of sweet, ruby red pomegranate seeds. Slideshow:  Warm Winter Salads 

Ali Larter
January 2014

Gallery

© Amy Neunsinger

Recipe Summary

total:
20 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the minced shallot with the lemon juice, red wine vinegar, Dijon mustard and water. Whisk in the olive oil until emulsified and season the vinaigrette with salt and pepper. Add the mixed greens and toss to coat. Transfer the salad to a serving platter, garnish with the pomegranate seeds and serve.

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