Winter Kale Salad

Name: Winter Kale Salad
Total time: 15 min
Yield: 4 to 6
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon grainy mustard; 3/4 teaspoon sugar; Kosher salt; Freshly ground black pepper; 1 bunch curly kale; 1 large red apple, cored and thinly sliced; 1/2 red onion, finely chopped; 1/2 cup pecan halves

1 Review

This refreshing salad features an array of super-healthy ingredients: kale, apple and pecans. Slideshow: More Delicious Kale Recipes

By Ian Knauer

January 2014

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Credit: © Ian Knauer

Recipe Summary

total:

15 mins

active:

15 mins

Yield:

4 to 6

Directions

Step 1
In a salad bowl, whisk together the oil, vinegar, mustard, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper.

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Step 2
Remove the kale from the stems and pulse the leaves in batches in a food processor until finely chopped.
Step 3
Toss the kale, apple, onion, and pecans with the dressing. Season with salt and pepper to taste and serve.

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lissielou

05/27/2020

This is the perfect kale salad. While it is called a winter salad, actually I tried it because I received a bunch kale in my second CSA box. The kale, apples and pecans are a perfect combination.

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Winter Kale Salad

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Recipe Summary

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Reviews (1)

All Reviews for Winter Kale Salad