This refreshing salad features an array of super-healthy ingredients: kale, apple and pecans. Slideshow: More Delicious Kale Recipes
In a salad bowl, whisk together the oil, vinegar, mustard, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
Remove the kale from the stems and pulse the leaves in batches in a food processor until finely chopped.
Toss the kale, apple, onion, and pecans with the dressing. Season with salt and pepper to taste and serve.
This is the perfect kale salad. While it is called a winter salad, actually I tried it because I received a bunch kale in my second CSA box. The kale, apples and pecans are a perfect combination.