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Michael Tusk cooks these potatoes with spring garlic heads, which have not yet formed a papery skin and are very juicy and delicate. If you can find them, add up to 1 cup of thin slices to the potatoes in place of the regular garlic in the recipe. More Delicious, Quick Side Dishes

Michael Tusk
Michael Tusk
June 2003

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Credit: © Ericka McConnell

Recipe Summary

active:
30 mins
total:
2 hrs
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375°. In a roasting pan, toss the potatoes with the onion, olives, olive oil, wine, bay leaves and garlic and season with salt. Cover with foil and bake for about 1 hour, or until just tender. Uncover, stir well and bake for 30 minutes longer, or until the potatoes are very tender and lightly glazed. Season with salt and serve.

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Make Ahead

The potatoes can be peeled early and held in cold water.

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