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F&W’s Kay Chun uses the typical piccata flavors of lemon, capers and garlic in her tasty sautéed greens. Slideshow: More Salad Recipes 

Kay Chun
November 2015

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Credit: © Christina Holmes

Recipe Summary

active:
40 mins
total:
40 mins
Yield:
10 to 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, heat the olive oil. Add the capers and garlic and cook over moderate heat, stirring, until fragrant and golden, 3 minutes. In batches, stir in the chard until wilted. Add the lemon juice and parsley, season with salt and pepper and serve.

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