Wilted Swiss Chard With Warm Piccata Vinaigrette
F&W’s Kay Chun uses the typical piccata flavors of lemon, capers and garlic in her tasty sautéed greens. Slideshow: More Salad Recipes
November 2015
F&W’s Kay Chun uses the typical piccata flavors of lemon, capers and garlic in her tasty sautéed greens. Slideshow: More Salad Recipes