Willett Rye Swizzle

Name: Willett Rye Swizzle
Total time: 5 min
Yield: 1
Ingredients: 2 ounces Willett Family Estate Bottled 3-Year Small Batch Rye, or other high-proof, light-bodied rye; 1 1/2 tablespoon fresh lime juice; 1 ounce Tippleman's Double Spiced Falernum Cocktail Syrup; 3 drops aromatic bitters (such as Angostura); Lime wheel and fresh mint sprig, for garnish

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You can use any lighter-bodied, high-proof aged rye whiskey in this cocktail, but the combination of Tippleman’s syrup and Willett whiskey makes for a sublime spring drink. Slideshow: More Rye Whiskey

By Food & Wine

March 2018

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total:

5 mins

Yield:

Ingredients

2 ounces Willett Family Estate Bottled 3-Year Small Batch Rye, or other high-proof, light-bodied rye
1 1/2 tablespoon fresh lime juice
1 ounce Tippleman's Double Spiced Falernum Cocktail Syrup
3 drops aromatic bitters (such as Angostura)
Lime wheel and fresh mint sprig, for garnish

Directions

Step 1
Fill a highball glass with ice cubes. Pour rye, lime juice, and Falernum syrup over ice. Stir until glass is frosty, about 20 seconds. Top with bitters. Garnish with lime wheel and mint sprig; serve with a straw.

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Willett Rye Swizzle

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Willett Rye Swizzle

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Willett Rye Swizzle