You can use any lighter-bodied, high-proof aged rye whiskey in this cocktail, but the combination of Tippleman’s syrup and Willett whiskey makes for a sublime spring drink. Slideshow: More Rye Whiskey 

Food & Wine
March 2018

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Recipe Summary test

total:
5 mins
Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a highball glass with ice cubes. Pour rye, lime juice, and Falernum syrup over ice. Stir until glass is frosty, about 20 seconds. Top with bitters. Garnish with lime wheel and mint sprig; serve with a straw.

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