You can add a dash of smoked paprika (pimentón) and some shaved Manchego cheese to add more Spanish flair to this wild rice salad. Slideshow:  Spanish Recipes 

Phoebe Lapine
Phoebe Lapine
June 2012

Gallery

Credit: © Phoebe Lapine

Recipe Summary

total:
1 hr
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil. Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour. Drain the wild rice well.

    Advertisement
  • Toss the wild rice with the chives, parsley, sherry vinegar, olive oil and almonds. Season with salt and serve.

Advertisement