Delicious! I was making Cornish Game Hens for Thanksgiving as my oven was out and I was limited to my toaster oven! Half a recipe was perfect for 4 with some leftovers. I used 1/4 cup real wild rice and cooked for 20 min, then added the quicker cooking blend. Still had fresh sage but substituted dried thyme. Several days later I made it again to go with some baked chicken breasts. Definitely a keeper!!
I made this tonight! I loved the earthy aroma, and taste! I also added a few dried blueberries with the cranberries! Next time, I'm taking a photo, as it is a beautiful dish!