The Lobster Club in Manhattan serves this traditional Passover dish year-round. Satisfying Vegetarian Recipes

Food & Wine
April 1996

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Recipe Summary

Yield:
4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt half the butter in a large skillet. Add the onions and cook slowly until caramelized, about 20 minutes. Remove the onions. Sauté the mushrooms in the oil and season with salt and pepper; add them to the onions.

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  • Soak the matzos in warm water for 30 seconds, then crumble them into the egg mixture. Add the onions and mushrooms. Season with salt and pepper.

  • Heat the remaining butter in the skillet. Add the matzo mixture and stir over moderately high heat until the eggs set, about 5 minutes. Sprinkle with the parsley and serve.