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Serves : 4-6

The Lobster Club in Manhattan serves this traditional Passover dish year-round.  Satisfying Vegetarian Recipes

How to Make It

Step 1    

Melt half the butter in a large skillet. Add the onions and cook slowly until caramelized, about 20 minutes. Remove the onions. Sauté the mushrooms in the oil and season with salt and pepper; add them to the onions.

Step 2    

Soak the matzos in warm water for 30 seconds, then crumble them into the egg mixture. Add the onions and mushrooms. Season with salt and pepper.

Step 3    

Heat the remaining butter in the skillet. Add the matzo mixture and stir over moderately high heat until the eggs set, about 5 minutes. Sprinkle with the parsley and serve.

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