© John Kernick
The creamy burrata and the flavorful mushrooms work together perfectly on a bruschetta. Slideshow:
How to Make It
Step 1
In a large bowl, toss the mushrooms with the garlic, rosemary, lemon zest and the 1/2 cup of olive oil and let stand for 1 hour.
Step 2
Light a grill. Spread the mushrooms on a lightly oiled perforated grill tray and season with salt and pepper. Grill over moderately high heat, stirring occasionally, until browned, about 8 minutes. Brush the bread with oil and grill, turning once, until toasted, 1 minute.
Step 3
Top the toasts with the mushrooms. Top each with a slice of burrata and serve.
Suggested Pairing
These creamy mushroom toasts pair well with white or red wine. For white, pour an unoaked Chardonnay to cut through the richness of the cheese; for red, try an earthy Pinot Noir.