This pineapple-and-ginger-flavored cocktail—inspired by a modern Vietnamese meal—contains pear brandy and mezcal for a kick of flavor. Slideshow: Mezcal Cocktails
In a cocktail shaker, combine the brandy, mezcal, lemon juice, pineapple juice and Ginger Syrup. Fill the shaker with ice cubes and shake well. Strain the drink into a chilled crushed-ice-filled collins glass and garnish with the ginger slice and pineapple leaves.