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This pineapple-and-ginger-flavored cocktail—inspired by a modern Vietnamese meal—contains pear brandy and mezcal for a kick of flavor. Slideshow:  Mezcal Cocktails 

Tommy Klus

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Credit: © Lucas Allen

Recipe Summary

Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine the brandy, mezcal, lemon juice, pineapple juice and Ginger Syrup. Fill the shaker with ice cubes and shake well. Strain the drink into a chilled crushed-ice-filled collins glass and garnish with the ginger slice and pineapple leaves.

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