Whole-Wheat Spaghetti with Pancetta, Chestnuts and Vin Santo
The recipe can be prepared through Step 1 earlier in the day and refrigerated. Let return to room temperature before proceeding.
This earthy pasta dish brings Tuscany to mind because vin santo, one of Tuscany's great sweet wines, is a key ingredient here. For an accompaniment, try a dry, Sangiovese-based Tuscan red.