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Recipe Summary

total:
20 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook the spaghetti until al dente.

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  • Meanwhile, in a large, deep skillet, melt the butter. Add the lemon zest and cook over moderate heat, stirring, for 1 minute. Add the cream and bring to a boil. Simmer over moderate heat for 3 minutes. Add a pinch each of salt and pepper and remove from the heat. Stir in the ricotta.

  • Drain the pasta. Add it to the skillet and toss well. Add the Parmesan, season with salt and pepper and toss again. Transfer to bowls and serve.

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