Plus: Pasta Recipes and Tips
How to Make It
Step 1
In a large pot of boiling salted water, cook the spaghetti until al dente.
Step 2
Meanwhile, in a large, deep skillet, melt the butter. Add the lemon zest and cook over moderate heat, stirring, for 1 minute. Add the cream and bring to a boil. Simmer over moderate heat for 3 minutes. Add a pinch each of salt and pepper and remove from the heat. Stir in the ricotta.
Step 3
Drain the pasta. Add it to the skillet and toss well. Add the Parmesan, season with salt and pepper and toss again. Transfer to bowls and serve.
