Whole-Wheat Spaghetti with Tomato Sauce

Name: Whole-Wheat Spaghetti with Tomato Sauce
Total time: 20 min
Yield: 4
Ingredients: 1 pound whole-wheat spaghetti; Kosher salt; 1/4 cup plus 1 tablespoon extra-virgin olive oil; 3/4 pound ripe tomatoes, coarsely chopped

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Find the best tomatoes you can for this effortless pasta dish. Head to the local farmers’ market for in-season tomatoes. Slideshow: More Pasta Recipes

By Scott Hocker

December 2014

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Credit: © Scott Hocker

Recipe Summary

active:

5 mins

total:

20 mins

Yield:

Ingredients

1 pound whole-wheat spaghetti
Kosher salt
1/4 cup plus 1 tablespoon extra-virgin olive oil
3/4 pound ripe tomatoes, coarsely chopped

Directions

Step 1
Cook the spaghetti according to package instructions in a pot of well-salted boiling water.

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Step 2
Meanwhile, to a large bowl, add the olive oil, tomatoes and ½ teaspoon salt. Let sit until the spaghetti is done cooking.
Step 3
Add the drained spaghetti to the bowl and mix well. Serve.

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Whole-Wheat Spaghetti with Tomato Sauce

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Recipe Summary

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Whole-Wheat Spaghetti with Tomato Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Whole-Wheat Spaghetti with Tomato Sauce