Ingredients Pasta + Noodles Thin Noodles Spaghetti Whole-Wheat Spaghetti with Garlic & Olive Oil 3.0 (1) 1 Review Garlic is used two different ways in this dish. The intense garlic bite is great with the sturdy flavors of whole-wheat spaghetti. Slideshow: More Pasta Recipes By Scott Hocker Published on January 15, 2016 Print Rate It Share Share Tweet Pin Email Photo: © Scott Hocker Active Time: 5 mins Total Time: 20 mins Yield: 4 Ingredients 1 pound whole-wheat spaghetti Kosher salt 1/4 cup plus 2 tablespoons extra-virgin olive oil 4 garlic cloves, finely chopped or pressed through a press Directions Cook spaghetti according to package instructions in a pot of well-salted boiling water. Meanwhile, in a large skillet set over medium heat, add 1/4 cup of the olive oil. When the oil begins to shimmer, add three-quarters of the garlic and ½ teaspoon salt. When garlic starts to smell fragrant, after about 1 minute, add a small splash of the pasta cooking water. When the spaghetti is done, drain and add to the skillet. Mix well, then add the remaining 2 tablespoons oil and remaining garlic. Mix again and serve. Rate it Print