Whole-Wheat Linguine with Walnuts, Orange and Chile
Maria Helm Sinskey loves the fruity, spicy flavor of Calabrian chiles in this earthy pasta dish; they usually come lightly brined and packed in oil and are available at Italian markets and from dipaloselects.com. If you can’t find them, substitute any chile packed in oil or just crushed red pepper. More Healthy Pasta Recipes
April 2012