Whole Roast Snapper with Heirloom Tomatoes and Olives
Fresh, orange-scented Argentinean white.
Definitely doing this one again. It was so tasty. I substituted heirloom cherry tomatoes with campari and three one pound red snappers instead of a 4 pound one.Read More
Excellent recipe. Definitely not the sum of its parts, but rich and decadent. The flavor of the fish was complex and the tomatoes and olives were delectable and complementary. Super easy. I see adding artichoke hearts the next time I make this as well. Thank you, John Besh!Read More