Whole Roast Fish with Lemon and Herbs

Name: Whole Roast Fish with Lemon and Herbs
Total time: 1 h
Yield: 4
Ingredients: One 2 1/2 pound whole fish, such as red snapper, cleaned and scaled; 2 tablespoons extra-virgin olive oil; Kosher salt; Pepper; 1 lemon, thinly sliced; 1/4 cup chopped mixed herbs, such as thyme, oregano, parsley and rosemary; 1 shallot, thinly sliced; 1/4 fennel bulb, thinly sliced; 3 garlic cloves, crushed; 1/2 cup minced parsley; 1/4 cup minced basil; 1/4 cup minced mint; 1 tablespoon minced capers; 1 teaspoon red wine vinegar; 1 garlic clove, minced; 1/2 jalapeño (optional); 1 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; Kosher salt; Pepper

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Designer and blogger Athena Calderone often makes this whole roast fish for her family on Christmas Day—it makes a dramatic centerpiece for a holiday meal. Like the rest of her menu, it tastes fresh and bright, thanks to a double hit of herbs. Slideshow: How to Roast Whole Fish

By Athena Calderone

December 2014

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Whole Roast Fish with Lemon and Herbs

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Whole Roast Fish with Lemon and Herbs

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Suggested Pairing

Reviews (1)

All Reviews for Whole Roast Fish with Lemon and Herbs