Cero Restaurant • Fort LauderdaleCero's version of this World War I–era cocktail—published in Robert Vermeire's 1922 Cocktails: How to Mix Them—omits the grenadine from the original recipe, resulting in a drink with even more whiz and bang.Plus: Ultimate Cocktail Guide

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Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain the drink into a chilled coupe and garnish with the orange twist.

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