Whitefish Salad on Endive Spears

More Fast Hors d'Oeuvres

Total Time:
25 mins
2 dozen hors d'oeuvres


  • 1/2 cup mayonnaise

  • 1/4 cup minced onion

  • 1 small celery rib, cut into 1/4-inch dice

  • 2 medium radishes, cut into 1/4-inch dice

  • 2 teaspoons fresh lime juice

  • 5 ounces skinless, boneless smoked whitefish, flaked (1 cup)

  • Freshly ground pepper

  • 24 Belgian endive spears (from 3 endives)

  • 6 cherry or grape tomatoes, quartered


  1. In a medium bowl, blend the mayonnaise with the onion, celery, radishes and lime juice. Fold in the whitefish and season with pepper. Arrange the endive spears on a platter and spoon 1 tablespoon of the salad onto the end of each spear. Garnish with quartered cherry tomatoes and serve.

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