Whitefish Salad on Endive Spears

Name: Whitefish Salad on Endive Spears
Total time: 25 min
Ingredients: 1/2 cup mayonnaise; 1/4 cup minced onion; 1 small celery rib, cut into 1/4-inch dice; 2 medium radishes, cut into 1/4-inch dice; 2 teaspoons fresh lime juice; 5 ounces skinless, boneless smoked whitefish, flaked (1 cup); Freshly ground pepper; 24 Belgian endive spears (from 3 endives); 6 cherry or grape tomatoes, quartered

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By Marcia Kiesel

Updated on October 4, 2016

Total Time:

25 mins

Yield:

2 dozen hors d'oeuvres

Ingredients

1/2 cup mayonnaise
1/4 cup minced onion
1 small celery rib, cut into 1/4-inch dice
2 medium radishes, cut into 1/4-inch dice
2 teaspoons fresh lime juice
5 ounces skinless, boneless smoked whitefish, flaked (1 cup)
Freshly ground pepper
24 Belgian endive spears (from 3 endives)
6 cherry or grape tomatoes, quartered

Directions

In a medium bowl, blend the mayonnaise with the onion, celery, radishes and lime juice. Fold in the whitefish and season with pepper. Arrange the endive spears on a platter and spoon 1 tablespoon of the salad onto the end of each spear. Garnish with quartered cherry tomatoes and serve.