Active Time
Total Time
25 MIN
Serves : Makes 2 dozen hors d'oeuvres

How to Make It


In a medium bowl, blend the mayonnaise with the onion, celery, radishes and lime juice. Fold in the whitefish and season with pepper. Arrange the endive spears on a platter and spoon 1 tablespoon of the salad onto the end of each spear. Garnish with quartered cherry tomatoes and serve.

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