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Recipe Summary

total:
25 mins
Yield:
Makes 2 dozen hors d'oeuvres
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, blend the mayonnaise with the onion, celery, radishes and lime juice. Fold in the whitefish and season with pepper. Arrange the endive spears on a platter and spoon 1 tablespoon of the salad onto the end of each spear. Garnish with quartered cherry tomatoes and serve.

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