Whitefish Rillettes
We take traditional rillettes out of the charcuterie category by using smoked white fish instead of pork. Faintly sweet sautéed fennel complements the delicate flavor of the fish, while tangy crème fraîche and mascarpone cheese make the spread rich and silky. It’s delicious at room temperature, making it perfect for Easter brunch. Slideshow: More Whitefish Recipes
April 2018